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Blade Roast, Beef, 2.5lbs

Blade Roast, Beef, 2.5lbs
$25.00

Blade Roast, Beef, 2.5lbs

Blade Roast, Beef, 2.5lbs
$25.00

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Cut Description

Second most tender beef muscle
Flavorful, juicy, well-marbled beef cut, ideal for a variety of menu applications and day parts
One of the cuts from the Chuck identified by the beef industry’s Muscle Profiling Study
A more economical cut that provides a unique menu opportunity
Price-value relationships for chuck are best during summer months, when wholesale chuck prices are at their lowest and retail prices remain relatively stable
Typically, demand for chuck cuts rises in the fall and winter months

Blade Roast, Beef, 3.5lbs

Blade Roast, Beef, 3.5lbs
$35.00

Blade Roast, Beef, 3.5lbs

Blade Roast, Beef, 3.5lbs
$35.00

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Cut Description

Second most tender beef muscle
Flavorful, juicy, well-marbled beef cut, ideal for a variety of menu applications and day parts
One of the cuts from the Chuck identified by the beef industry’s Muscle Profiling Study
A more economical cut that provides a unique menu opportunity
Price-value relationships for chuck are best during summer months, when wholesale chuck prices are at their lowest and retail prices remain relatively stable
Typically, demand for chuck cuts rises in the fall and winter months

Blade Roast, Beef, 3lbs

Blade Roast, Beef, 3lbs
$30.00

Blade Roast, Beef, 3lbs

Blade Roast, Beef, 3lbs
$30.00

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Cut Description

Second most tender beef muscle
Flavorful, juicy, well-marbled beef cut, ideal for a variety of menu applications and day parts
One of the cuts from the Chuck identified by the beef industry’s Muscle Profiling Study
A more economical cut that provides a unique menu opportunity
Price-value relationships for chuck are best during summer months, when wholesale chuck prices are at their lowest and retail prices remain relatively stable
Typically, demand for chuck cuts rises in the fall and winter months

Sale!

Osso Bucco

Osso Bucco
$7.00 $6.00

Enjoy the excellent value of 100% Grass fed Marrow with insanely flavour beef from the ‘shank’ part of the beef.

Sirloin Tip Roast, 2.5lbs

Sirloin Tip Roast, 2.5lbs
$37.50

Sirloin Tip Roast, 2.5lbs

Sirloin Tip Roast, 2.5lbs
$37.50

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Sirloin Tip Roast, 3.5lbs

Sirloin Tip Roast, 3.5lbs
$52.50

Sirloin Tip Roast, 3.5lbs

Sirloin Tip Roast, 3.5lbs
$52.50

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Sirloin Tip Roast, 3lbs

Sirloin Tip Roast, 3lbs
$45.00

Sirloin Tip Roast, 3lbs

Sirloin Tip Roast, 3lbs
$45.00

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Sirloin Tip Roast, 4lbs

Sirloin Tip Roast, 4lbs
$60.00

Sirloin Tip Roast, 4lbs

Sirloin Tip Roast, 4lbs
$60.00

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Stewing Beef

Stewing Beef
$10.00

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The Stewing Beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Tenderloin Steak, beef 5oz

Tenderloin Steak, beef 5oz
$9.30

Tenderloin Steak, beef 5oz

Tenderloin Steak, beef 5oz
$9.30

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Tenderloin Steak, beef 6oz

Tenderloin Steak, beef 6oz
$11.62

Tenderloin Steak, beef 6oz

Tenderloin Steak, beef 6oz
$11.62

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Tenderloin Steak, beef 7oz

Tenderloin Steak, beef 7oz
$13.55

Tenderloin Steak, beef 7oz

Tenderloin Steak, beef 7oz
$13.55

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.