Phone:Striploin
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$9.00Add to cart
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Beef Burgers, 4oz
Beef Burgers, 4ozOur steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days
All beef is 100% grass fed and grass finished
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$9.00Add to cart
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$8.00Add to cart
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Ground Beef
Ground BeefOur steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days
All beef is 100% grass fed and grass finished
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$8.00Add to cart
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$8.00$6.50Add to cart -
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$19.75Add to cart
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New York Striploin Steak 12 oz
New York Striploin Steak 12 ozOur steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.
This steak is 6 ounces.
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$19.75Add to cart
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$10.00Add to cart
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Blade Simmering Steak, 1lbs
Blade Simmering Steak, 1lbsOur steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.
This steak is 6 ounces.
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$10.00Add to cart
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$10.00Add to cart
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Medallion, Eye of Round Steak, 1lbs
Medallion, Eye of Round Steak, 1lbsMedallion, Eye of Round Steak, 1lbs
Medallion, Eye of Round Steak, 1lbsOur steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.
This steak is 6 ounces.
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$10.00Add to cart
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Rib Steak, Beef 1lbs
Rib Steak, Beef 1lbsOur steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.
This steak is 6 ounces.
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$30.00Add to cart
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