Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
The ground beef is dry aged for 7 days and wrapped in butchers paper.
All beef is 100% grass fed and grass finished from Angus cows on our Farm.

Cut Description

Second most tender beef muscle
Flavorful, juicy, well-marbled beef cut, ideal for a variety of menu applications and day parts
One of the cuts from the Chuck identified by the beef industry’s Muscle Profiling Study
A more economical cut that provides a unique menu opportunity
Price-value relationships for chuck are best during summer months, when wholesale chuck prices are at their lowest and retail prices remain relatively stable
Typically, demand for chuck cuts rises in the fall and winter months