Description

• Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
  All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
  Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
  All beef is 100% grass fed and grass finished

The Ranch steak comes from the chuck cut of a cow, namely the shoulder. Technically it is called a “boneless chuck shoulder center cut steak”, but supermarkets usually use the shorter and more memorable term: “Ranch steak”. 

Ranch steak is generally flavorful, but a bit tough. The best results are achieved if the steak is not cooked beyond medium when using dry heat cooking methods. It is best when it is braised; however, it is excellent when grilled, broiled, or pan-fried if it is marinated first and if it is not overcooked.^[3]