Description

Our steers are 24-30 months of age, possessing incredible flavour with Omega ratio as low as 2.9:1
All Steaks are dry aged for 7 days and wet aged for an additional 14 days.
Steaks are cut 1″ – 1.25″; vacuum packed for freshness and eye appeal.
All beef is 100% grass fed and grass finished

The sirloin steak is cut from the sirloin, the sub-primal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.